Seasonal Food Guide: What to Eat Right Now

"What's good to eat these days?" Can you answer this question right away?

The same food tastes different when eaten in season. It's cheaper, more nutritious, and most importantly, delicious. Tasting the flavors of the season - that's true gastronomy.

Why Eat Seasonal Food

Taste: Best flavor of the year Price: Cheaper due to abundant supply Nutrition: Most nutrients at peak Environment: Local food, reduced carbon footprint

Spring (March-May) Seasonal Foods

Seafood

Shellfish: Clams, cockles

• Plump and full at this time
• Grilled shellfish, noodle soup recommended

Fish: Flounder, octopus, crab

• Flounder mugwort soup: Representative spring dish

Vegetables

Spring greens: Shepherd's purse, wild chives

• Fragrant spring aroma

Strawberries: Peak season February-April

Summer (June-August) Seasonal Foods

Seafood

Eel: Representative stamina food Abalone: Summer is peak season Squid: Summer squid is delicious

Fruits

Watermelon: Refreshing summer fruit Peach: Peak in July-August

Finding Seasonal Food with Gacha

"What should we eat now?" If you want seasonal food:

How to use Gacha:

1. Set current location or travel destination
2. Restaurant filter
3. Pick!
4. Check for seasonal menu

Tip: Fresher when eaten near the source!

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Don't miss the taste of the season. Pick a restaurant with Gacha, refer to this guide, and enjoy seasonal food. There are flavors you can only taste this season!